Workshops & Events

Season 2025-2026 for workshops, seminars, and gatherings is LIVE, SCROLL DOWN to see our upcoming offerings!!

WANT A MUSHROOM CLASS IN YOUR TOWN

or WITH YOUR CLUB?

We are always for hire to offer presentations, classes, cooking demos, workshops + last but not least, mushroom centric meals/dinners

Our calendar is open and ready to be filled with beautiful days filled with sharing the wonder and love of fungi with you!

click HERE to see the full list and details about our offerings

Email me directly to get a conversation started if you want to host us or collaborate!

smugtownmushrooms@gmail.com

Are you part of a club or crew of folks that want to learn how to better create relationship with mushrooms and fungi?

Need sharper wild identification skills? Want to get your hands in the Earth and build mushroom beds?!?

Ready to learn about the medicinal potential of Fungi?…oh the glory of Fungi, let me share them with you!

AMAZING! LETS DO IT!

Above is the info about our regional/local class offerings…the button below offers a way for you to save some money and join any or all mushroom walks this season….

Mushroom Walk Season Pass 2025 HERE

dont forget to check our calendar just below to see what else we have going on in parts of the country and world!

Having trouble signing up for a class or offering?

Technology sometimes doesnt work went we need it to! Email us at smugtownmushroms@gmail.com to register for a class or offering

Classes hosted by Smugtown Mushrooms, our hosts, third parties + others are all sales final and no refunds unless stated on the specific class information

Back to All Events

FLX Fermentation Festival

Saturday, August 17, 2019
10:00 AM 2:00 PM 10:00 14:00

cumming nature (map)

Google Calendar ICS

Saturday, August 17:

Foundations of Fermentation with Sandor Katz | Saturday, August 17

3 Sessions: 9 a.m. 10:30 a.m. 12:45 p.m.

During these 75-minute, lecture-style mini workshops, Sandor Katz makes the funky world of fermentation accessible and easy to understand! While demonstrating how to make a proper sauerkraut, Sandor will discuss the core principles of fermentation and how these apply to a wide variety of fermented foods. The format is open and inclusive, and audience interaction will drive the conversation. So bring your questions and get ready to learn! All three sessions cover the same material.