We are currently making our 2024-2025 schedule for workshops, seminars, and gatherings!!

SCROLL DOWN TO SEE WHERE WE WILL BE!

Our calendar is open and ready to be filled with beautiful days filled with sharing the wonder and love of fungi with you!

We are currently for hire for presentations, classes, cooking demos, workshops + more.

click HERE to see the full list and details about our offerings

Are you part of a club or crew of folks that want to learn how to better create relationship with mushrooms and fungi? Need sharper wild identification skills? Want to get your hands in the Earth and build mushroom beds?!? Ready to learn about the medicinal potential of Fungi?.oh the glory of Fungi, let me share them with you! AMAZING! LETS DO IT!

Email me directly to get a conversation started if you want to host us or collaborate!

smugtownmushrooms@gmail.com

MORE INFO WHEN YOU CLICK THROUGH THE IMAGE BELOW!

Private Wild Mushroom Classes

Classes hosted by Smugtown Mushrooms, our hosts, third parties + others are all sales final and no refunds unless stated on the specific class information

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FLX Fermentation Festival

Saturday, August 17, 2019
10:00 AM 2:00 PM 10:00 14:00

cumming nature (map)

Google Calendar ICS

Saturday, August 17:

Foundations of Fermentation with Sandor Katz | Saturday, August 17

3 Sessions: 9 a.m. 10:30 a.m. 12:45 p.m.

During these 75-minute, lecture-style mini workshops, Sandor Katz makes the funky world of fermentation accessible and easy to understand! While demonstrating how to make a proper sauerkraut, Sandor will discuss the core principles of fermentation and how these apply to a wide variety of fermented foods. The format is open and inclusive, and audience interaction will drive the conversation. So bring your questions and get ready to learn! All three sessions cover the same material.

All day lectures:

11–11:45am: Fermentation of Seed Saving with Petra Page-Mann of Fruition Seeds

1–1:45pm: Demystifying "Natural" Fermentation: A conversation with a winemaker, a cidermaker, and a brewer.

2:30–4pm: Keynote by Sandor Katz - The Art of Fermentation

Tickets: $35 (*Note: All Day Lectures are free with CNC special admissions of $5 per person)

VENDOR LIST:

Atwater Estate Vineyards

Blackduck Cidery

FLX Kombucha

Food & Ferments

Fruition Seeds
Kimchenius!

MacDonald Farms

Osmote Wine

+ Smugtown Mushrooms!

Workshops & Events