TREE SISTERS
A woodland blend of Forest Fungi I ethically gather during the Fall months
I love eating all these mushrooms and learning more about their properties made me inspired to create a medicinal blend that showcases their complexity and essence.
Per usual, all of our tinctures are made with organic spirits and decocted in springwater we collect
These are made seasonally, by hand, in small batches
We cherish these organisms and their gift to us
To your Health!
All extracts are FREE SHIPPING
**Wine caps are on PREORDER.
Orders made after May 13 will be shipped Mid June!
Some thoughts about back orders:
For how fast Wine Caps can fruit mushrooms in your garden, Wine Cap mycelium does grow significantly slower on substrate to make this spawn compared to Oyster and Lions Mane. We ask for your patience between our restocking. Wine caps are worth the wait and we LOVE our strain which is regional and vibrant.
Grow your own mushrooms outdoors and have fast results.
These are great mushrooms to plant in your garden!
The Wine Cap is one of the easiest mushrooms to grow and is nothing but helpful in building soil, retaining water and helping your plants thrive, creating a symbiotic environment. Incorporating this lovely perennial mushroom into your outdoor garden landscape or farm is easy!
The Wine Cap, also called several other common names as: King Stropharia and the Garden Giant. Its latin name is Stropharia raguso-annulata. This mushroom is an easy to recognize edible that naturally loves eating compost, wood chips, straw and other carbon-rich wastes. By planting this mycelium into your soils within your garden and landscape you are increasing the rate of decomposition and thus enriching your soils, for your plants to enjoy & benefit from.
We suggest planting this during the season of Spring to early Winter. The Wine Caps can even be planted in the full sun garden, as long as there are plants during its incubation stage to keep the ground moist for the mycelium to run. If planted during the summer we suggest making sure the area strays relatively moist during incubation. The earlier planted the better, before cold days and nights. Our kit comes with full instructions.
This culture originally comes the Eastern Pennsylvania and is adapted to grow well and best in the Northeast & Mid-Atlantic States. We would like to think this can grow in any climate as long as the right amount of moisture is present. A very resilient mushroom culture
The starter comes in a 5-6lb bag of sawdust spawn!
Thanks and feel free to contact me with any questions
